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Chorito broth

ingredients

servings

6

Mixed seafood

1000 grams

Onions

1 unit

Oregano

to taste

Cumin

to taste

Garlic

1 wedge

Parsley

4 spoons

Red paprika

100 grams

Potatoes

4 unit

Water

1 liter

White wine

3 cups

Iodized salt

to taste

single courses from Chile

Chorito broth

Chorito broth

with fish with shellfish high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Chorito broth

An ideal broth to replenish forces!

Chorito broth step 1

step 1

To prepare a sofrito with onion, garlic and paprika chopped in fine squares

Chorito broth step 2

step 2

Add dressings

Chorito broth step 3

step 3

If you want to transform it into a cook or pulmay you can add meats of different kind chicken, sausage or pork and seal them with this sofrito

Chorito broth step 4

step 4

Add water and seafood! In this case added choritos but can mix with others like clams! The limpets!

Chorito broth step 5

step 5

Add half a liter of white wine and let cook for 15 min on low heat, rectify in salt once it is ready as the shells of the choritos release some salt.

Chorito broth step 6

step 6

Now serve on plates and you can drop some parsley or cilantro to taste

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