ortolana Pizza
single courses from Chile
Chorito broth
Chorito broth
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
An ideal broth to replenish forces!
preparation
step 1
To prepare a sofrito with onion, garlic and paprika chopped in fine squares
step 2
Add dressings
step 3
If you want to transform it into a cook or pulmay you can add meats of different kind chicken, sausage or pork and seal them with this sofrito
step 4
Add water and seafood! In this case added choritos but can mix with others like clams! The limpets!
step 5
Add half a liter of white wine and let cook for 15 min on low heat, rectify in salt once it is ready as the shells of the choritos release some salt.
step 6
Now serve on plates and you can drop some parsley or cilantro to taste