Focaccia oil with oregano and salt
single courses from Chile
Christmas rice avocado paprika!
Christmas rice avocado paprika!
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
A delight that I remember learning a 2005 jiji time flies and is a classic at home for these holidays maybe it is something late post christmas but it remains record for your next ones or to do it anyway it is rich and fresh
preparation
step 1
Prepare the rice as always, in my case I put a little olive oil cumin, salt and oregano and sauté a bit added two cups of rice and four of boiling water and leave the pot covered on toaster for 20 minutes
step 2
Once the rice is ready let cool
step 3
Being cold separates into two parts, one in different molds
step 4
One half added ground avocado, so the avocado they choose should be creamy
step 5
In the other half add red peppers roasted or cooked in water and in a blender leave as a paste adding part of the water where it was cooked or water a little salt
step 6
Rectify by testing both mixtures and prepare a different mold, such as an oil pan, to allow the rice to take off.
step 7
Now put the mixture of avocado rice pressed well, it is important for it to come out now add the paprika rice and press again let it stand for about 30 min in refrigerator and only unmold it when serving.