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Christmas rice avocado paprika!

ingredients

servings

6

Rice

2 cups

Extra virgin olive oil

2 spoons

Cumin

to taste

Oregano

to taste

Avocado

2 unit

Red paprika

100 grams

Iodized salt

to taste

single courses from Chile

Christmas rice avocado paprika!

Christmas rice avocado paprika!

vegan source of B vitamins high in iron high in potassium with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Christmas rice avocado paprika!

A delight that I remember learning a 2005 jiji time flies and is a classic at home for these holidays maybe it is something late post christmas but it remains record for your next ones or to do it anyway it is rich and fresh

Christmas rice avocado paprika! step 1

step 1

Prepare the rice as always, in my case I put a little olive oil cumin, salt and oregano and sauté a bit added two cups of rice and four of boiling water and leave the pot covered on toaster for 20 minutes

Christmas rice avocado paprika! step 2

step 2

Once the rice is ready let cool

Christmas rice avocado paprika! step 3

step 3

Being cold separates into two parts, one in different molds

Christmas rice avocado paprika! step 4

step 4

One half added ground avocado, so the avocado they choose should be creamy

Christmas rice avocado paprika! step 5

step 5

In the other half add red peppers roasted or cooked in water and in a blender leave as a paste adding part of the water where it was cooked or water a little salt

Christmas rice avocado paprika! step 6

step 6

Rectify by testing both mixtures and prepare a different mold, such as an oil pan, to allow the rice to take off.

Christmas rice avocado paprika! step 7

step 7

Now put the mixture of avocado rice pressed well, it is important for it to come out now add the paprika rice and press again let it stand for about 30 min in refrigerator and only unmold it when serving.

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