Vegan cake with carrots and dark chocolate
52 recipes
Christmas Sweet luscious vegan
ingredients
servings
8
Wholewheat flour
300 grams
Brown cane sugar
140 grams
Baking powder for desserts
15 grams
Iodized salt
to taste
Sunflower oil
70 grams
Vegetable milk
70 grams
Pistachio grain
200 grams
Brown sugar
100 grams
Vegetable milk
1/2 glass
Raspberries
100 grams
Avocado
1 unit
Dark chocolate, without milk
50 grams
Vegetable milk
20 grams
Bitter cacao
10 grams
Brown cane sugar
50 grams
Desserts from Italy
Christmas Sweet luscious vegan
Christmas Sweet luscious vegan
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A Sapling cute but especially delicious, healthy and vegan! #NataleTuttiGusti
preparation
step 1
Prepare the mousse Avocado dissolving in water bath dark chocolate with milk, clean the avocado and initially schicciarlo with a fork and then whip with chocolate, sugar and cocoa.
step 2
Prepare the pistachio cream, put the flour of pistachio nuts in a blender, add the sugar and the milk a little at a time, blending until the mixture will be very creamy and smooth.
step 3
Prepare the sponge, in a bowl combine the dry ingredients first, then flour, sugar, baking powder and salt and add the liquid, then milk and oil and mix.
step 4
Transfer the colposto into the mold that you have to grease with a little 'oil and put in the oven at 190 degrees for about 40 minutes.
step 5
Just out the cake from the oven wait until it is completely cold to get her out by the stencil.
step 6
Cut it in half and moisten it with a wet with water, sugar and rum aroma, and stuff it with the mousse of avocado in half and pistachio cream, raspberries and coconut snow over!
step 7
Et Voila, your Christmas cake is ready!
