Drive away with green broad beans and ricotta
20 recipes
cialledda
ingredients
servings
4
Wholewheat bread
200 grams
Cherry tomatoes
400 grams
Cucumbers
400 grams
Red onions from Acquaviva delle Fonti
150 grams
Extra virgin olive oil
40 grams
Garlic
1 wedge
Oregano
to taste
Salt
to taste
single courses from Italy - Puglia
cialledda
cialledda
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical dish of the Apulian summer, fresh, nutritious and genuine
preparation
step 1
Take the vegetables, wash them and cut them into cubes.
step 2
In a cup put the water (one glass per person), add the previously cut vegetables, oil, garlic, salt, oregano and leave for 15-20 minutes so that the water absorbs the perfumes of the ingredients.
step 3
Before serving take the stale wholemeal bread, cut it into pieces and sprinkle it with water.
