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Zebra-shaped donut

ingredients

servings

6

Type 00 wheat flour

200 grams

White sugar

150 grams

Eggs

2 unit

Full fat milk

100 mL

Sunflower oil

80 mL

Baking powder for desserts

1 sachet

Vanillin

1 sachet

Bitter cacao

2 spoons

Icing sugar

to taste

Desserts from Italy - Puglia

Zebra-shaped donut

Zebra-shaped donut

vegetarian with gluten with eggs with lactose with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Zebra-shaped donut

Do you want a dessert that is quick to prepare and at the same time delicious? Then you can't miss this really delicious recipe: the Donut!

Zebra-shaped donut step 1

step 1

In a large bowl, whisk the eggs with the sugar until the mixture is light and fluffy.

Zebra-shaped donut step 2

step 2

Add the seed oil very gently and continue whipping until completely blended.

Zebra-shaped donut step 3

step 3

Add the milk and continue stirring.

Zebra-shaped donut step 4

step 4

Combine the flour and sifted yeast and vanillin by spoonfuls and several times. Mix well to obtain a homogeneous mixture.

Zebra-shaped donut step 5

step 5

Divide the dough into 2 bowls and in one add the powdered cocoa powder. In this way you have two portions of dough, one natural and one chocolate.

Zebra-shaped donut step 6

step 6

Grease and flour a donut mold.

Zebra-shaped donut step 7

step 7

To create the zebra pattern, arrange the two doughs in a circle, alternating them. Continue to alternate the 2 mixes so as to obtain circles of different colors.

Zebra-shaped donut step 8

step 8

Cook the donut zebra-striped at 180 ° for about 30/40 minutes in a static oven. (Do the toothpick test to verify the cooking)

Zebra-shaped donut step 9

step 9

After the necessary time, take out of the oven and let the donut cool, then take it out of the mold.

Zebra-shaped donut step 10

step 10

Once cooled, add icing sugar to the surface!

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