gingerbread Stelline
Desserts from Italy
Pumpkin muffins with cinnamon icing
Pumpkin muffins with cinnamon icing
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pumpkin muffins are flavored with a mix of spices such as nutmeg, ginger, cloves and decorated with a cream cheese spread and cinnamon. Great for a Halloween party or for an afternoon in the fall.
preparation
step 1
Heat the oven to 190 ° C. Grind two 12 muffins baking trays or lined with 24 pies.
step 2
Sift flour together with cinnamon, nutmeg, ginger, cloves, salt, yeast and baking soda. Keep aside.
step 3
Whisk butter with white sugar and Mascobado sugar with an electric stirrer in a large bowl until they are pompous, swollen and light.
step 4
Incubate eggs at room temperature, one at a time.
step 5
Also combine the milk and pumpkin purée immediately after the eggs.
step 6
Also incorporate the powder ingredients and gently mix with a silicone spatula or wooden spoon.
step 7
Pour the mixture into the fillings filling for 3/4 of the capacity.
step 8
Bake and cook for about 25 minutes or until golden and slightly soft will appear soft.
step 9
Leave to cool for 5 minutes in the pan and then transfer them to a grating to cool completely.
step 10
In a bowl, whisk the spreadable cheese and butter 50gr with an electric stirrer until they are blended.
step 11
Also add the icing sugar, at a time, the vanilla extract and cinnamon.
step 12
Whisk all the ingredients until you create a smooth and swollen cream to decorate the cupcakes.
step 13
Use a custard pocket to distruibuire the cream. Decorate at will.