Grisbì with lemon!
Desserts from Italy
cioccolatina Cake
cioccolatina Cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Delicious and easy to prepare
preparation
step 1
Melt the chocolate in a frying pan with the butter and let cool then add sugar egg yolks, starch and, in the end, the egg whites until stiff.
step 2
Bake at 150 ° C for 40 minutes.
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