Cherry Clafoutis
Desserts from Italy - Lazio
Clafoutis of cherries and wild strawberries with almonds
Clafoutis of cherries and wild strawberries with almonds
ready in
1 hour 10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Clafoutis is a renowned French baked sweet made from cherries in a paste similar to crêpes.
preparation
step 1
Wash and chop the cherries by choosing the harder and mature ones. Wash the forest strawberries.
step 2
Pour the dripped fruit into a bowl and sprinkle with 50 grams of sugar and liqueur. Rest rest for at least 30 minutes.
step 3
Meanwhile, another container should fit the remaining sugar with the eggs until they get a foamy compound. Gradually add the sifted flour, continuing to amalgamate.
step 4
Add the previously warmed milk (should be lukewarm but not boiling). Add the salt and mix until a homogeneous, dense, bulk-free paste is obtained.
step 5
Take a 20cm baking pan, stuff it well and place the cherries and strawberries on the bottom drained from the formed liquid.
step 6
Pour a few spoonfuls of sugar and liqueur liquor into the batter and mix well, then distribute the almond blades.
step 7
Pour gently the batter over the cherries and distribute a few spoons of sugar and liqueur liquid over
step 8
Bake at 190 ° C for 35 minutes or until its surface will be golden. Serve the clafoutis to the warm cherries, dusting the surface with the icing sugar.