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classic Roast Chicken

ingredients

servings

4

Chicken breast

700 grams

Fresh sage

2 leafs

Fresh rosemary

1 sprig

Fresh thyme

1 sprig

Garlic

1 wedge

Iodized salt

to taste

Extra virgin olive oil

to taste

Black pepper

to taste

Potatoes

800 grams

Coarse salt

to taste

second courses from Italy

classic Roast Chicken

classic Roast Chicken

with meat source of C vitamins high in potassium high in phosphorus

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

classic Roast Chicken

Classic Baked chicken with potatoes and herbs

classic Roast Chicken step 1

step 1

Peel the potatoes and cut into wedges. Separately Chop the herbs and garlic. Place in a mortar 1 spoon of salt, add the chopped and pounded aromatic.

classic Roast Chicken step 2

step 2

Clean the chicken fiammeggiatelo to remove any remaining feathers. Place in the belly of the aromatic salt and chopped garlic.

classic Roast Chicken step 3

step 3

Add oil and sprinkle with a little chopped herbs, then transfer it in a greased pan, add salt and pepper. Bake at 180 ° for 40 minutes, then baked and surrounded the chicken with potatoes.

classic Roast Chicken step 4

step 4

Add salt, drizzle with a little oil and bake again raising the temperature to 190 ° and continuing cooking for 45 minutes.

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