Ferrero brioss with apricot
Bakery products from Italy
Coconut and Almond Muffins without added sugar
Coconut and Almond Muffins without added sugar
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mix of softness (thanks to the presence of yogurt), lightness and crunchiness (donated by the fine grain of crushed almonds).
preparation
step 1
Chop the almonds until they get a raw flour. In a bowl mix all the dry ingredients (whole flour, spelled, coconut and almonds).
step 2
Combine 100 g of liquid broths, Greek yogurt, aroma and mix well all over. Fix firmly 80 g albumin with a few drops of coconut aroma and incorporate them into the compound several times.
step 3
Mix the dough gently. Divide the dough into special muffins (approximately 60 g for each portion).
step 4
Cook in a preheated oven at 170 ° C for about 30 minutes, taking care to check the cooking.
step 5
Once ready, extract the muffins from the containers, let them cool and complete with a coconut frosting (simple Greek coconut flavored yogurt) and raw cocoa beans on the surface.
