Tartufini 4 flavors
Desserts from Italy
translated by Italian with
Soft coconut muffins
Combine the flour, yoghurt and the egg whites in a bowl and stir until homogenized. Add the bicarbonate and over apple vinegar and wait for twenty seconds to react. Stir.
Prepare the cocoa cream. Combine cocoa and water in a cup. It is necessary to add little water at a time and then turn to reach a thicker than liquid consistency. Sweeten at will.
Fill muffin molds and bake at 180 ° for 20-25 minutes. Try the dough test.
After cooking, wait for the muffins to cool down, put them on a plate and decorate with cranberry cream and grated coconut.
NB coconut flour is not rapè (the classic grated coconut) but it is fine coconut flour, better known as coconut flour, I find it on the internet.