Pastries of carrot and orange almond and white chocolate
Desserts from Italy - Sicilia
translated by Italian with
The coconut truffles are delicious and very, very similar to known raffaello chocolates.
Chop the chocolate
melt it in a bain-marie or in the microwave (about 1 and a half minutes, stirring every 10/15 seconds)
Chop the wafer with a glass
pour over the warm chocolate, stirring with a spoon.
Place in the freezer for 5 minutes.
Shape into balls and place an almond in the middle
roll them in coconut
have truffles in the cups. Here you can find my recipe http://blog.giallozafferano.it/dolcettyepasticci/tartufi-al-cocco/