570

share on

Cocotte with ricotta cheese with tomatoes

ingredients

servings

2

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Grated Parmesan cheese

3 spoons

Type 2 wheat flour

10 grams

Ricotta cheese

75 grams

Fresh cream

100 grams

Eggs

2 unit

starters from Italy

Cocotte with ricotta cheese with tomatoes

Cocotte with ricotta cheese with tomatoes

vegetarian with gluten with eggs with lactose high in calcium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocotte with ricotta cheese with tomatoes

The cottage cheese casserole the tomatoes are very quick to prepare.

Cocotte with ricotta cheese with tomatoes step 1

step 1

In a bowl beat the eggs. In another bowl mix the cream with cottage cheese and flour. Whip until obtaining a homogeneous cream. Then pour the contents of the bowl first in the second.

placeholder step

sponsor of the author

Cocotte with ricotta cheese with tomatoes step 2

step 2

Pour the mixture into two molds portion diameter of about 12-14 cm previously oiled. On the surface add the grated parmesan and tomatoes.

Cocotte with ricotta cheese with tomatoes step 3

step 3

Bake the casserole in a preheated oven at 180 ° C for about 20-25 minutes until the mixture will be golden.

Loading pic