Cheescake tiramisú
178 recipes
Coffee slush
ingredients
servings
4
Espresso coffee
200 mL
Water
150 mL
White sugar
70 grams
drinks from Italy - Sicilia
Coffee slush
Coffee slush
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A classic ... refreshing
preparation
step 1
A bowl of steel and a whip
step 2
Prepare the coffee and make it warm up to pour into a steel bowl and join the water
step 3
Combine the sugar and mix with a whisk until it dissolves, placing it in a freezer for at least 3 hours
step 4
Every half hour, pull it out and mix it
step 5
At the beginning it will still be liquid as it will form ice and every time it has to be crushed always by working with the whip
step 6
Before serving to give a blend to a foamy appearance
