Focaccia with cherry tomatoes
first courses from Italy
Cold pasta with cherry tomatoes and thin
Cold pasta with cherry tomatoes and thin
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first, simple, fresh and light dish
preparation
step 1
In a pot, put the water with salt and bring to a boil. Just bubbles, drop the dough; let bake and drain.
step 2
While in a pan, pour two tablespoons of oil and add the onion (previously sliced); let it simmer slightly.
step 3
Then, wash and chop the cherry tomatoes; add them to the onion and allow to cook for 5/10 minutes. Add a pinch of salt and oranges.
step 4
Finally, pour the dough into the frying pan with the seasoning and add the thin strips; mix well with a wooden spoon.
step 5
Then pour the dough into a bowl and put in the fridge and allow to cool.