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Cookies Valentine pastry with orange and chocolate

ingredients

servings

4

Grated orange peel

1 teaspoon

Dark chocolate, with milk

100 grams

Orange juice

1 coffee cup

Eggs

1 unit

Butter

120 grams

White sugar

100 grams

Type 00 wheat flour

250 grams

Desserts from Italy

Cookies Valentine pastry with orange and chocolate

Cookies Valentine pastry with orange and chocolate

vegetarian with gluten with eggs with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cookies Valentine pastry with orange and chocolate

They are the simplest shortbread biscuits with the addition of orange juice.

Cookies Valentine pastry with orange and chocolate step 1

step 1

We start from the pastry. I used the planet but you can easily do it by hand. We combine the flour, sugar and butter. Knead the mixture a little and then add the egg and orange juice and rind

Cookies Valentine pastry with orange and chocolate step 2

step 2

We continue to knead until you get a smooth and homogeneous. We work quickly to avoid too much heat the butter with your hands.

Cookies Valentine pastry with orange and chocolate step 3

step 3

We have obtained the pastry in plastic wrap and let stand in the refrigerator for 30 minutes.

Cookies Valentine pastry with orange and chocolate step 4

step 4

We resume our allarancia and stendiamola pastry with a rolling pin to a thickness of 3-5 mm.

Cookies Valentine pastry with orange and chocolate step 5

step 5

To facilitate our task we can roll it out helping with greaseproof paper on the bottom so as to prevent sticking to the work surface.

Cookies Valentine pastry with orange and chocolate step 6

step 6

With a mold, in this case heart-shaped, we derive our disponiamoli and biscuits on a baking sheet covered with greaseproof paper.

Cookies Valentine pastry with orange and chocolate step 7

step 7

Bake at 160 ° for about 20 minutes or until golden brown. I personally prefer to cook more at low temperature to keep them more controlled and prevent it from burning.

Cookies Valentine pastry with orange and chocolate step 8

step 8

Once baked, they will still Morbidini but will harden as they cool.

Cookies Valentine pastry with orange and chocolate step 9

step 9

Meanwhile we dissolve 100 grams of dark chocolate

Cookies Valentine pastry with orange and chocolate step 10

step 10

We soak our biscuits with chocolate covering them halfway. Garnish with a lump of sugar in the shape of heart. Let cool so the chocolate will solidify again.

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