multicolored tagliatelle with fresh sauce
Desserts from North America
translated by Italian with
Biscuits with nuts and chocolate. These are integral and more without butter.
Mix the plums.
Beat eggs with sugar. Combine flour, salt and baking soda. Mix well.
Add the prunes and chocolate into small pieces, chopped with a knife.
Knead and form a nice ball soft and compact.
Form little balls of about 3 cm in diameter and mash slightly.
Finishing with the walnut kernels and bake at 180 degrees for 15 minutes.