Gluten-free Apple Squares
159 recipes
Cookies with oat flakes
ingredients
servings
10
Oatmeal
100 grams
Rice flour
100 grams
Butter
110 grams
Baking powder for desserts
1 teaspoon
White sugar
60 grams
Salt
1 pinch
Desserts from Italy
Cookies with oat flakes
Cookies with oat flakes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crispy biscuits with oat flakes, they are delicious for breakfast but also to eat as a waffle to accompany an ice cream cup
preparation
step 1
With a mixer, chop the oat flakes. Also add the rice flour, soft butter, salt, the tip of a teaspoon of baking powder and continue to let the mixer go until the mixture compacts.
step 2
Then transfer the dough into a bowl, mix with your hands and if the dough is still too crumbly add a teaspoon of water.
step 3
Make a dough and put it in the fridge covered with foil for at least an hour. After the time has passed, return the dough and roll it out with a rolling pin, using a little rice flour.
step 4
Cut the biscuits with a mold and place them on a baking sheet lined with parchment paper. Bake in a hot oven at 180 degrees for 15/20 minutes until they have a golden color.
step 5
Allow them to cool completely before removing them from the pan otherwise they will break, when hot they are too crumbly
