multicolored tagliatelle with fresh sauce
13 recipes
Cordon bleau eggplant
ingredients
servings
4
Aubergine
1 unit
Eggs
2 unit
Mixed seeds oil, for frying
2 cups
Smoked provola cheese
100 grams
Type 0 wheat flour
3 cups
Breadcrumbs
to taste
Ham
150 grams
second courses from Italy
Cordon bleau eggplant
Cordon bleau eggplant
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Finger food or as a second plate.
preparation
step 1
Wash the eggplant.
step 2
Thinly sliced eggplant.
step 3
Take a slice of eggplant, put on a slice of smoked cheese (alternatively Fontina cheese or mozzarella) and followed by a piece of cooked ham. Cover with Another slice, such as to form a sandwich.
step 4
Take the eggplant sandwich, pass it in the flour, then the egg in bread crumbs to follow.
step 5
Fry in hot oil until the cordon bleu eggplant is golden color. With the help of a slotted spoon, drain on absorbent paper.
step 6
The cordon bleau eggplant are so ready, I suggest you consume hot.
