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Corn dogs




Classic frankfurters

200 grams

Yellow corn flour

200 grams

Peanut oil

300 grams

Type 00 wheat flour

100 grams

Semiskimmed milk

200 grams


70 grams

Iodized salt

10 grams

Instant yeast for savoury dough

5 grams

starters from USA

Corn dogs

Corn dogs

with meat with gluten with eggs with lactose with nuts

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Corn dogs

Wurstel fried in batter

Corn dogs step 1

step 1

Combine salt yeast milk and flour into a jar

Corn dogs step 2

step 2

Mix vigorously with the whips

Corn dogs step 3

step 3

The batter must have a thick consistency so it does not slide out of the wurstel

Corn dogs step 4

step 4

Pour the wurstel into long wood sauces and fry them in hot oil until golden

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