Drive away with green broad beans and ricotta
7 recipes
Couscous with vegetables
ingredients
servings
2
Couscous
1 glass
Onions
2 unit
Carrots
2 unit
Courgette
2 unit
Champignon mushrooms
6 unit
Salt
2 pinches
Extra virgin olive oil
2 spoons
Curry powder
2 spoons
Water
2 glasses
Black pepper
3 grams
Bouillon cube, vegetable flavour
2 unit
single courses from Italy
Couscous with vegetables
Couscous with vegetables
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The couscous is a dish that can be made in many ways, just a little 'fantasy!
preparation
step 1
Wash and cut the onions, carrots, courgettes and mushrooms to taste.
step 2
Put a little olive oil in the pan and brown the onions well. Then add the other chopped vegetables and sauté for five minutes.
step 3
Add a measuring spoon and a half of vegetable stock, a little water and cover with a lid, cooking the vegetables on a low heat for at least twenty minutes.
step 4
Meanwhile, measure a glass of couscous, place it in a large airtight container and add two glasses of hot water. Close the container, waiting for the couscous to absorb the water.
step 5
Add the curry to the couscous, a pinch of salt, a little oil and mix well with a fork. Turn off the heat in the vegetables and add them to the couscous. Mix well with a spoon. Close the container again so that everything is flavored.
step 6
Serve the warm or warm couscous at your leisure. Tip: if you want a crunchy effect, cook the vegetables less so they stay crispy.
