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Crazy Cake




Type 00 wheat flour

180 grams

White sugar

200 grams

Bitter cacao

30 grams

Sodium bicarbonate

1 teaspoon

Peanut oil

80 mL

White vinegar

1 spoon


250 mL

Desserts from USA

Crazy Cake

Crazy Cake

vegan with gluten with nuts

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crazy Cake

No butter, no milk and no eggs. No whips, no containers to wash but only one pan and a wooden spoon! The result? A moist cake, light and zero effort!

Crazy Cake step 1

step 1

Take a frying pan (or silicone). Take the first five ingredients on the list and put them all in the pan, stir with wooden spoon until the mixture takes on a uniform color.

Crazy Cake step 2

step 2

Make three furrows in the middle of the pan, pour the oil in one, another water, another still white wine vinegar, mix with the usual wooden spoon until obtaining a homogeneous mixture.

Crazy Cake step 3

step 3

At this point you just have to put in a hot oven at 180 degrees for about half an hour. (The cooking time of course varies from oven to oven, the test with the toothpick is salvation)

Crazy Cake step 4

step 4

Note: No, you can not eliminate the vinegar, it is essential for leavening! The soda alone is NOT sufficient to cause the rise, but it needs an acid!

Crazy Cake step 5

step 5

So put or your cake will not rise!

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