Drive away with green broad beans and ricotta
Bakery products from Italy
Crazy pasta...
Crazy pasta...
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pastamatta is a dough based on flour, water, oil and wine that is used as a base for tortesalate and strudel. Thanks to the simplicity of execution and its speed, it can be prepared even at the last minute and is similar to pastabrisè ... !!! you find the video on my #youtube channel i expect you; -)) ... !!!
preparation
step 1
In a bowl pour flour, salt, water, oil and wine, mix with a spoon and then energetically with your hands until it forms a smooth and homogeneous panette.
step 2
Allow to rest at room temperature for 30 minutes before use.