Salty cake of grilled zucchini, pine nuts and herbs
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Cannellini Bean Cream with Mustard
ingredients
servings
4
Precooked cannellini beans
100 grams
Mustard
10 grams
Parsley
1 sprig
Pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
10 grams
Lemon juice
50 mL
Chives
to taste
Sauces from Italy - Lazio
Cannellini Bean Cream with Mustard
Cannellini Bean Cream with Mustard
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty cream to accompany pasta dishes, meats or vegetables
preparation
step 1
Blend with a minipimer or kitchen robot, cooked beans (well drained and rinsed if in a jar) with mustard and lemon juice until a creamy mixture is obtained.
step 2
Add the herbs, salt and pepper.
step 3
Store the refrigerator
