Drive away with green broad beans and ricotta
soups from Finland
Cream of carrot and ginger
Cream of carrot and ginger
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent for winter but also for the transition period served lukewarm
preparation
step 1
Wash, clean the carrots and cut into rounds.
step 2
Clean and chop a shallot.
step 3
Scratching two teaspoons of fresh ginger.
step 4
In a large pot heat the olive oil and add the shallot until it wilts.
step 5
Add a teaspoon of grated ginger to the pan and let it all go together. Meanwhile heat than water.
step 6
Add another teaspoon of ginger and carrot slices. Turn right for 2 minutes.
step 7
Add hot water to cover the washers carrot. Season with salt, cover and bring to a boil.
step 8
Cook partially covered until carrots are cooked. Blend everything. Serve with white pepper if you like.