Cream of carrots with crunchy chickpeas
137 recipes
Cream of carrots, ginger and orange
ingredients
servings
4
Carrots
1000 grams
Vegetable broth
500 mL
Ginger
20 grams
Onions
1 unit
Oranges
1 unit
Garlic
2 wedges
Parsley
3 sprigs
Salt
to taste
Pepper
to taste
Extra virgin olive oil
to taste
soups from Italy
Cream of carrots, ginger and orange
Cream of carrots, ginger and orange
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
#zuppa #carote #zenzero #arance
preparation
step 1
Peel the carrots, then cut them into cubes.
step 2
In a large saucepan heat 2-3 tablespoons of olive oil. Brown the finely chopped onion, add the grated rind of an orange, 2 chopped garlic cloves, grated ginger and carrots. Season with salt and pepper.
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step 3
Finally add the boiling broth, mix well. Cook covered for about 15-20 minutes.
step 4
Puree the soup with the orange juice. Serve the soup with some fresh parsley leaves and garnish with the pink pepper.
