Drive away potatoes and onions
soups from Italy
Cream of mushroom soup with cereal taralli
Cream of mushroom soup with cereal taralli
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The mushroom velouté is a tasty and invigorating recipe and is a perfect first course for the winter season. The recipe for this mushroom cream arises from the combination of simple and genuine ingredients
preparation
step 1
Peel the potatoes, cut into cubes and soak them in cold water. Meanwhile clean the mushrooms: remove the earthy part of the stem and peel the chapels. Wash them gently under cold water and cut into thin slices.
step 2
Peel the onion and cut it into thin slices. Place it inside a pot, let it brown with a little oil and two tablespoons of water. Add the drained potatoes, salt and pepper.
step 3
Add to the potatoes a ladle of vegetable stock, cook for 10 minutes, then add the mushrooms and pour more broth until the vegetables are completely covered. Cover with a lid and cook for another 15-20 minutes.
step 4
Once cooked the vegetables blend the vegetables with an immersion mixer. Let rest for 5 minutes, season with salt and pepper and serve in small bowls sprinkled with a drizzle of olive oil and crumbled cereal taralli or whole or toasted bread. Enjoy your meal!