maritozzi
Desserts from Italy
Chocolate custard cream (shiny and creamy)
Chocolate custard cream (shiny and creamy)
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A soda cream but not too much, beautiful shiny and above all with an intense chocolate flavor
preparation
step 1
In a bowl beat the egg yolks with sugar and cornstarch, meanwhile in a saucepan heat the milk (without bringing it to a boil).
step 2
When the milk is hot, pour it over the egg mixture, continue stirring with the whisk by hand and put it back on the stove. Continue to mix until the cream has thickened.
step 3
At this point remove the pot from the heat, add the finely chopped dark chocolate and mix until it has completely dissolved.
step 4
Allow the chocolate cream to cool in a bowl, with the contact film, so that the crust is not created on the surface. Store the cream in the fridge until you are ready to use it.