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Crème brulee of amelie

ingredients

servings

6

White sugar

50 grams

Brown sugar

3 spoons

Eggs

3 unit

Full fat milk

100 grams

Fresh cream

300 grams

Desserts from France

Crème brulee of amelie

Crème brulee of amelie

vegetarian with eggs with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crème brulee of amelie

simple and tasty cream, topped with a delicious and crunchy caramelized sugar layer.

Crème brulee of amelie step 1

step 1

Prepare a water bath in the oven at 170 ° C. Beat the egg yolks with the sugar, add the milk and cream and mix well.

Crème brulee of amelie step 2

step 2

Pour the mixture into 6 small molds and bake for about 20 minutes.

Crème brulee of amelie step 3

step 3

As soon as the cream begins to brown, the oven and let cool.

Crème brulee of amelie step 4

step 4

Sprinkle the surface with a thin layer of cane sugar. Make caramelize the sugar under the grill or using the gas torch.

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