share on

Crépes of vegan autumn




Rice flour

50 grams

Chestnut flour

30 grams

Type 0 wheat flour

50 grams

Vegetable milk

200 grams


30 grams

Sunflower oil

1 spoon

Iodized salt

to taste

Vegetable milk

1/2 glass

Desserts from France

Crépes of vegan autumn

Crépes of vegan autumn

vegan with gluten source of D vitamins with good fats

ready in

1 hour 10 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crépes of vegan autumn

Crépes different from the traditional ones because they are made with the addition of chestnut flour! Very autumn and very tasty! By filling in a thousand ways! To see the process just go on my YouTube channel Recipes Happy:

Crépes of vegan autumn step 1

step 1

Combine in a bowl all the dry ingredients, then flour and salt, add water, milk and oil flush.

Crépes of vegan autumn step 2

step 2

Cover the compound obtained with plastic wrap and store in refrigerator for an hour.

Crépes of vegan autumn step 3

step 3

After the compound released from the fridge, add half a glass of milk and in a frying pan for pancakes, non-stick, put a sunflower olive oil and distribute it over the entire surface.

Crépes of vegan autumn step 4

step 4

Fill a spoon of mixture and spread it evenly on the pan creating our round pancakes! 5 minutes per side and is ready!

Crépes of vegan autumn step 5

step 5

Filling it as we like! Jam, Almond Cream, Hazelnut Cream etc.!

Loading pic