multicolored tagliatelle with fresh sauce
single courses from Italy
Crepes salted with tuna, red beans and corn
Crepes salted with tuna, red beans and corn
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crepes salted with tuna, red beans and corn
preparation
step 1
Break the eggs in a bowl and bang them. Add the milk and butter loose, mix well. Finally pour the sifted flour with a pinch of salt. Mix all ingredients well.
step 2
Cover the bowl with the film and let it rest for about 30 minutes in the fridge. Heat a non-stick frying pan. Cook the crepes for 1 minute on medium-low heat on one side.
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step 3
In a bowl mix the tuna, the corn, the red beans already cooked. Add the onion, the red pepper and the cucumbers cut to dadini. Decorate with salt, pepper, oregano and basil. Mix everything well.
step 4
Stuff the crepes with filling. Serve the crepes with cherry tomatoes and basil pesto.