88 recipes

355

share on

CROSSING CECES

ingredients

servings

3

Chickpeas

400 grams

Extra virgin olive oil

4 spoons

Type 0 wheat flour

1 spoon

Spicy paprika

1 spoon

Curry powder

1 spoon

starters from Italy

CROSSING CECES

CROSSING CECES

vegan with gluten high in fiber high in iron high in potassium high in magnesium with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

CROSSING CECES

For a healthy and cheerful aperitif, for a snack or for something to munch in front of the TV, try preparing the CROSSING CECES! A SNACK SANO to taste instead of chips or peanuts. To flavor them you can use the spices that you like. This time I have seasoned them with CURRY and PAPRIKA, but I already have in mind another match: CURCUMA, ROSMARINO and PEPE !!! I assure you that one pulls the other ... crunchy out and soft inside)

CROSSING CECES step 1

step 1

Wash and dry thoroughly chickpeas.

CROSSING CECES step 2

step 2

Add 4 tablespoons of evo oil.

CROSSING CECES step 3

step 3

Combine a curry spoon.

placeholder step

sponsor of the author

CROSSING CECES step 4

step 4

Then add the paprika.

CROSSING CECES step 5

step 5

Mix.

CROSSING CECES step 6

step 6

Place the chickpeas on a baking tray covered with paper oven, having no overcoat and bake in a preheated oven at 200 ° for about 40 minutes.

CROSSING CECES step 7

step 7

On my YouTube channel, you also find the VideoRicetta. I look forward to you, Yayamilla)

Loading pic