Apple pie
3 recipes
Ricotta and fig tart
ingredients
servings
8
Butter
125 grams
Type 00 wheat flour
300 grams
Icing sugar
150 grams
Eggs
1 unit
Egg, yolk
1 unit
Grated lemon peel
1 spoon
Ricotta cheese
250 grams
White sugar
75 grams
Figs
1 kilo
Shelled walnuts
10 unit
Desserts from Italy
Ricotta and fig tart
Ricotta and fig tart
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This dessert is made special by its delicacy and freshness.
preparation
step 1
For the pastry: Whisk the butter with the icing sugar, add the egg, the yolk and the lemon and the flour. Continue kneading by hand until you get a dough and leave to rest in the fridge 30 min
step 2
For ricotta cream: Combine ricotta and sugar
step 3
Roll out the pastry and coat a baking pan, put the remaining part in frizer. Put the ricotta cream layer over the pastry and then the previously peeled figs.
step 4
Garnish the tart with walnuts. Take the frozen loaf paste out of the freezer and grate it over the tart. Cook for 35 minutes at 180 degrees
