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Crostatina with thigh pear

ingredients

servings

4

Type 0 flour bread

200 grams

White sugar

80 grams

Butter

100 grams

Lemon peel

10 grams

Pears

4 grams

Amaretti biscuits

50 grams

Rum

20 grams

Honey

25 grams

Eggs

1 gram

Baking powder for desserts

5 grams

Water

300 grams

Ricotta cheese

150 grams

Dark chocolate, with milk

15 grams

Desserts from Italy - Umbria

Crostatina with thigh pear

Crostatina with thigh pear

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostatina with thigh pear

Mignon stuffed with pear tart ricotta thighs of heart.

Crostatina with thigh pear step 1

step 1

Prepare the pastry by hand or using a mixer. Add to the flour pinch of yeast, egg, softened butter, sugar, lemon peel. Knead the dough and form a ball.

Crostatina with thigh pear step 2

step 2

Wash the pears thoroughly. Cut the stalks with a knife and put them aside they will be used for the final decoration. Pierce pears in the center to remove the cores with the help of the dig.

Crostatina with thigh pear step 3

step 3

Boil for 5 minutes in the water pears previously brought to a boil. Set aside ½ cup of cooking water.

Crostatina with thigh pear step 4

step 4

Preparing the filling: Mix the ricotta with honey.

Crostatina with thigh pear step 5

step 5

Roll out the pastry and cover four ramekins tart mignon.

Crostatina with thigh pear step 6

step 6

Pour some 'cottage cheese with honey in every paper cups.

Crostatina with thigh pear step 7

step 7

Stuff each pear with macaroons chopped or minced, wet with the rum stretched with the cooking water of the pears put aside.

Crostatina with thigh pear step 8

step 8

Arrange each pear Stencil center.

Crostatina with thigh pear step 9

step 9

Place the ramekins in the oven preheated to 180 degrees and bake for 15 minutes tune themselves to the browning of the crust.

Crostatina with thigh pear step 10

step 10

Allow to cool. Close each pear with the stalk pushed aside and serve on a plate.

Crostatina with thigh pear step 11

step 11

Optional: To decorate pour in the previously melted dark chocolate over each pear.

Crostatina with thigh pear step 12

step 12

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