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Crostatine with vegan custard

ingredients

servings

1

Water

to taste

Protein powder

5 grams

Vegetable milk

125 mL

Potato starch

1 spoon

Baking powder for desserts

1 unit

Sunflower oil

10 mL

Type 00 wheat flour

80 grams

Turmeric

to taste

Desserts from Italy

Crostatine with vegan custard

Crostatine with vegan custard

vegan with gluten source of B vitamins high in potassium high in phosphorus with good fats

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crostatine with vegan custard

Simple, fast and greasy recipe, all in vegan version

Crostatine with vegan custard step 1

step 1

Knead 80g of flour, 10ml of seed oil, yeast, vanilla flavdrops, 35ml of vegetable milk

Crostatine with vegan custard step 2

step 2

Spread the dough and put in a single portion, cut the dough that goes on and make biscuits to decorate.

Crostatine with vegan custard step 3

step 3

Bake in oven at 180 ° for 20 '. While the base cooks, prepare the cream

Crostatine with vegan custard step 4

step 4

Sprinkle 1 tablespoon potato stew, 90ml vegetable milk, vanilla flavdrops, tip of a teaspoon of turmeric, water qb in a pot

Crostatine with vegan custard step 5

step 5

Add to the base once everything has cooled down.

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