The hugs!
Desserts from Italy
Crostatine with vegan custard
Crostatine with vegan custard
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple, fast and greasy recipe, all in vegan version
preparation
step 1
Knead 80g of flour, 10ml of seed oil, yeast, vanilla flavdrops, 35ml of vegetable milk
step 2
Spread the dough and put in a single portion, cut the dough that goes on and make biscuits to decorate.
step 3
Bake in oven at 180 ° for 20 '. While the base cooks, prepare the cream
step 4
Sprinkle 1 tablespoon potato stew, 90ml vegetable milk, vanilla flavdrops, tip of a teaspoon of turmeric, water qb in a pot
step 5
Add to the base once everything has cooled down.