Stuffed with salmon for cream puffs
10 recipes
Crostini with smoked salmon rolls, philadelphia and pistachios
ingredients
servings
4
Cream of balsamic vinegar
10 grams
Glutenfree breadcrumbs
100 grams
Pistachios
20 grams
Chives
10 grams
Philadelphia spreadable cheese
250 grams
Smoked salmon
300 grams
starters from Italy
Crostini with smoked salmon rolls, philadelphia and pistachios
Crostini with smoked salmon rolls, philadelphia and pistachios
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To impress your guests cones
preparation
step 1
With a mixer, blend the cheese with pistachios and lemon frosting until it becomes creamy.
step 2
Add onion grass cut very small, and fill the salmon slices with the mixture, roll well.
