Tart with soft cream vegan lemon and berries
63 recipes
Crumble integral with lactose-free cherries
ingredients
servings
14
Lemon juice
2 spoons
Cherries
450 grams
Baking powder for desserts
4 grams
Eggs
1 unit
Corn seed oil
110 grams
Brown sugar
110 grams
Wholewheat flour
280 grams
Desserts from United Kindom
Crumble integral with lactose-free cherries
Crumble integral with lactose-free cherries
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Crumble is a sweet with two different consistencies. The crisp surface blends well with the fruit base.
preparation
step 1
Wash the cherries and remove the kernel using a small spout (as in the video). Put the cherries in a pan of 22 cm in diameter and add the juice of half a lemon and a tablespoon of sugar
step 2
Turn the cherries and then leave them aside. Meanwhile, put the egg and sugar in a bowl and turn until it melts. Pour the oil while continuing to turn.
step 3
Finally, mix the flour and yeast and mix with your hands. After that, take the baking tray with cherries and crumble the dough on the surface.
step 4
If you seem too much to avoid using it all, and with what you are left you can get the crostins. After covering all the fried cherries at 180 ° for 25 minutes.
