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Crumble plum

ingredients

servings

8

Vanilla extract

1 teaspoon

Margarine

120 grams

Type 00 wheat flour

180 grams

Brown sugar

180 grams

Cinnamon

5 grams

Lemon juice

3 spoons

Marsala liqueur

1 spoon

Plums

750 grams

Desserts from Ireland

Crumble plum

Crumble plum

vegan with gluten with good fats

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crumble plum

This is the perfect dessert to prepare at the last minute with fruit you have in the fridge!

Crumble plum step 1

step 1

Wash and cut into four plums. Then add the Marsala, lemon juice, cinnamon and 60g of sugar, mix well and pass the fruit in a cute cake pan.

Crumble plum step 2

step 2

Now prepare the crumble: put in a bowl the flour, remaining sugar, vanilla extract and margarine into cubes. Knead ingredients quickly with the fingertips getting the crumbs.

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Crumble plum step 3

step 3

Cover the fruit with the briciolosa paste and then bake at 180 ° C for half an hour static.

Crumble plum step 4

step 4

The crumble is eaten still warm, but it is also delicious cold ...

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