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Crunchy cake at the sea

ingredients

servings

6

Raspberries

10 grams

Blackberries

250 grams

Bananas

4 unit

Dates

150 grams

Shelled walnuts

50 grams

Hazelnuts

50 grams

Almonds

50 grams

Desserts from Italy

Crunchy cake at the sea

Crunchy cake at the sea

vegan with nuts high in potassium with good fats

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crunchy cake at the sea

Very easy to prepare and super tasty

Crunchy cake at the sea step 1

step 1

To make the crust you have to pour nuts, hazelnuts, almonds and give a chopper, apply it and spread the soft, homogeneous and slightly sticky dough that you have obtained on the bottom of a zipper

Crunchy cake at the sea step 2

step 2

Well ... open the freezer, place your crust and while it begins to solidify under the first (and only) layer

Crunchy cake at the sea step 3

step 3

Pour the frozen bananas into a blender and run it until you get a cream (let it soften a bit off the freezer before)

Crunchy cake at the sea step 4

step 4

Now add rowan miles, press again and enjoy the show of your cream changing color at each turn of the blade

Crunchy cake at the sea step 5

step 5

Retrieve the cake with the crust you had prepared and pour over the ice cream layer to the sea.

Crunchy cake at the sea step 6

step 6

Now you can forget everything in a freezer for a few hours (at least 4-5)!

Crunchy cake at the sea step 7

step 7

When you reopen the door you will not have to unhook the edge of the pie and unlink your fantasy to decorate this fantastic purple cake

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