Ratatouille in my own way
single courses from Italy - Calabria
Crunchy vegetables peas and zucchini water
Crunchy vegetables peas and zucchini water
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Colorful simple and tasty dish
preparation
step 1
Fry the onion and add the peas, cook for a few minutes. Meanwhile, it makes a batter with breadcrumbs (to which you can add spices such as black pepper, thyme, lemon, marjoram) and water.
step 2
Zucchini and carrots cut into strips, first passed in the batter and then on a baking sheet, and bake at 200 degrees for 25 minutes
step 3
The peas frulliamo them together with a little oil, salt, black pepper and adding water to make it more creamy dismissed that, pass the result through a strainer (so as to be as smooth as possible)
step 4
Once crispy, remove the vegetables and start impiattarle in the way you want ... and then add the peas water. Finally, add a little olive oil and a bit of parsley