Tartufini 4 flavors
2 recipes
Porridge dome filled with yogurt
ingredients
servings
1
Oatmeal
30 grams
Water
100 mL
Greek lowfat yogurt
50 grams
Jam
2 teaspoons
Honey
1 teaspoon
Dark chocolate 80%
1 piece
Blueberries
a bit
Desserts from United Kindom
Porridge dome filled with yogurt
Porridge dome filled with yogurt
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Dome with a soft filling of Greek yogurt and jam, covered with melted honey chocolate and blueberries
preparation
step 1
Pour the water in a saucepan together with the oatmeal and cook for 5 minutes, as for the preparation of porridge, but bringing it to a fairly dry consistency.
step 2
In a small bowl in the shape of a saucepan, place a layer of razor-coated pellicolal, making it adhere to the edges of the bowl. Then put the porridge making it adhere to the edges also forming a dome.
step 3
Add yogurt and jam to taste. And refrigerate for one night.
step 4
In the morning, overturn the bowl on a plate, sprinkle over the honey to sweeten, melt a cube of chocolate and pour it over. Add blueberries or fruit to your liking.
