Tart berries
Desserts from Italy
custard
custard
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Cream base of Italian pastry filling for pies, cakes and desserts of all kinds.
preparation
step 1
Beat the egg yolks with the sugar, add the vanilla pod and then the cornstarch and rice.
step 2
Meanwhile, put to boil, preferably in a nonstick saucepan, milk with cream.
step 3
Reached the boil add the whipped egg and cook for 1 minute, stirring with a whisk.
step 4
Fate quickly cool the cream in a water bath of water and ice, or in the freezer, after it has been covered with a film.
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