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cutlet chips

ingredients

servings

4

Chicken breast

400 grams

Eggs

3 unit

Breadcrumbs

30 grams

Water

1 glass

Type 00 wheat flour

30 grams

Grated Parmesan cheese

30 grams

Iodized salt

to taste

Black pepper

to taste

Lemons

1 unit

Potatoes

600 grams

Peanut oil, for frying

1 cup

second courses from Italy

cutlet chips

cutlet chips

with meat with gluten with eggs with lactose with nuts source of C vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

cutlet chips

Chicken schnitzel baked potato and sheets.

cutlet chips step 1

step 1

Peel the potatoes, cut icing and dip them in cold water. In a bowl beat the eggs with 1 tablespoon of water, cheese and a pinch of pepper.

cutlet chips step 2

step 2

Dip the chicken slices in flour, then in beaten egg and breadcrumbs. Bring to a temperature of the oil and fry the cutlets turning them only once.

cutlet chips step 3

step 3

Drain them and salt them, then put them in the oven at 170 degrees and keep warm. Drain the potatoes, dry them well and friggetene few at a time in hot oil.

cutlet chips step 4

step 4

When they are golden and crisp, drain, season with salt and serve with cutlets. A pleasure accompanied the dish with slices of lemon.

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