Chicken breast with honey lemon and vegetables
second courses from Italy
Cuttlefish with peas
Cuttlefish with peas
ready in
2 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
They are a second fish dish known throughout Italy and prepared with fresh cuttlefish cooked with peas, cherry tomatoes and onion. Cuttlefish and peas usually serve with little cooking broth and can be prepared both in tomato and in white. Do not forget to accompany the dish with some slice of homemade bread, the cooking bottom is irresistible!
preparation
step 1
Wash and clean the white sepia and cut it into cubes or strips.
step 2
In a saucepan with oil, fry the chopped onion with garlic, combine the sliced cuttlefish, salt and pepper and bake for 30 minutes in a live fire until all the cooking water has dried up
step 3
Add the tomato concentrate and bake slowly for about one hour, adding a little water if necessary.
step 4
Combine peas and cook again for 30 minutes. It is possible to add while cooking little chili.
step 5
Cooking times may vary depending on the size of the cuttlefish.
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