Cake with orange cream bimby method
by
43 recipes
Cuzzupi
ingredients
servings
6
Full fat milk
100 mL
Extra virgin olive oil
50 mL
Sunflower oil
50 mL
Baking powder for desserts
1 unit
Eggs
3 unit
White sugar
100 grams
Coloured sugared almonds for decoration
40 grams
Type 00 wheat flour
500 grams
Lemon peel
10 grams
Desserts from Italy - Calabria
Cuzzupi
Cuzzupi
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The cuzzupa is an Easter cake typical of Calabria. It was a sign of celebration to indicate the end of the Lenten fast.
preparation
step 1
mix in a bowl eggs, milk, oil, sugar, lemon peel, yeast. Gradually add the flour because it may not serve all.
step 2
the dough will be ready when it will be soft but not sticky. At that point you can work it out by giving the shapes you like the most. Usually the initials of the names were used.
step 3
brush strokes with milk and egg and sprinkle with colored codette. bake at 180 degrees for about 20 minutes
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