multicolored tagliatelle with fresh sauce
1 recipe
Donut light all 'water
ingredients
servings
6
Honey
100 grams
Brown sugar
50 grams
Eggs
1 gram
Olive oil
100 grams
Baking powder for desserts
16 grams
Water
130 grams
Iodized salt
1 and 1/2 grams
Sodium bicarbonate
1 and 1/2 grams
Type 0 wheat flour
200 grams
Frumina, wheat starch
50 grams
Natural yogurt, sugar free
125 grams
Lemon peel
10 grams
Desserts from Italy
Donut light all 'water
Donut light all 'water
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Goodness and light come together in a sweet simplicity for all needs. Honey replaces the refined sugar, margo yogurt replaces the milk and butter, baking soda as softness, fruminao alternatively the cornstarch make the even more soft dough, the water complete the whole.
preparation
step 1
In a bowl fit well eggs, honey and sugar.
step 2
Add oil, water, flour, frumina, baking powder, lemon zest, yogurt, baking soda, salt and mix well.
step 3
Pour the mixture into a cake mold pre buttered / oiled and floured
step 4
Bake in preheated oven at 180/200 degrees for 25-30 min.
step 5
Check the cooking by inserting a toothpick into the donut at will and sprinkle with powdered sugar.
