Onions stuffed with pumpkin
starters from Italy
Donut pastry with pumpkin and ham
Donut pastry with pumpkin and ham
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Healthy, tasty, light and very much suited for buffet or appetizers
preparation
step 1
Clean the pumpkin, cut into pieces and cook for 5 minutes in a little salted water, or at least until softened.
step 2
Once past this time, drain the pumpkin, crush it with the help of a fork and set aside to cool. Meanwhile, chop the ham.
step 3
Mix then pumpkin, ham, bechamel sauce, grated cheese, salt and pepper.
step 4
Now prepare the dough and then form a donut (preferably already take the round puff pastry, but if you find rectangular okay!). I have precisely match from a rectangular sheet pasta
step 5
So I explain well how to do: use as forms the basis of the round baking pan then where I baked the cake and cut the circle from the first rectangular puff pastry, leaving about 2/3 cm border.
step 6
then with all the cartaforno transfer the dough (which is now become round) in the pan. With a glass or a pastry cutter to create the hole in the donut.
step 7
Put now the pumpkin mixture and prosciutto on the dough, leaving 2/3 cm from the edge of the hole. Right now the same thing with the second rectangular puff pastry, then superimpose the first and close the edges well
step 8
Prick the donut surface with a fork and brush with beaten egg. Bake in a preheated oven at 180 ° C for about 30-40 minutes or until the pastry is not well colored.
step 9
Serve hot.