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Dorayaky under nutella

ingredients

servings

8

Type 00 wheat flour

100 grams

Eggs

140 grams

Water

15 grams

White sugar

40 grams

Icing sugar

50 grams

Baking powder for desserts

5 grams

Honey

15 grams

Nutella

200 grams

Desserts from Italy - Calabria

Dorayaky under nutella

Dorayaky under nutella

vegetarian with gluten with eggs with lactose with nuts

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dorayaky under nutella

Pancakes like desserts

Dorayaky under nutella step 1

step 1

Working eggs and sugar with lafrusta

Dorayaky under nutella step 2

step 2

Add flour and stir

Dorayaky under nutella step 3

step 3

Dissolve the yeast in the water and pour it into the dough and let it rest in the fridge for half an hour

Dorayaky under nutella step 4

step 4

After the time, cook the batter on non-stick textured spoonfuls

Dorayaky under nutella step 5

step 5

Put a plate of batter with the nutella and cover it with another disc

Dorayaky under nutella step 6

step 6

Dust with icing sugar

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