10
share on

Dough-free bread with mother's yeast

ingredients

servings

8

Iodized salt

3 teaspoons

White sugar

1 teaspoon

Water

400 mL

Sourdough starter

100 grams

Type 00 wheat flour

200 grams

Manitoba flour

400 grams

Bakery products from Italy

Dough-free bread with mother's yeast

Dough-free bread with mother's yeast

vegan with gluten

ready in

22 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dough-free bread with mother's yeast

Dough fast and easy

Dough-free bread with mother's yeast step 1

step 1

Then first we dissolve the mother's pasta in the water and add the sugar.

Dough-free bread with mother's yeast step 2

step 2

In a large bowl, however, mix the flours with the salt. Let's turn water and let's take a little quick turn and let it rise for 18 hours.

Dough-free bread with mother's yeast step 3

step 3

Spend 18 hours we reverse the dough on floured surface and proceed with the folds. We simply bend inwards on each side.

Dough-free bread with mother's yeast step 4

step 4

After this, wrap the dough in a cloth and let it rise for 3 hours.

Dough-free bread with mother's yeast step 5

step 5

When it's about half an hour, we turn the oven to the maximum power inside with the container where we want to cook our bread (I used a pie).

Dough-free bread with mother's yeast step 6

step 6

When the oven is ready pour the bread in the pan and cook for 45 minutes.

Loading pic