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Dough made from rustic

ingredients

servings

6

Type 00 wheat flour

500 grams

Extra virgin olive oil

100 grams

Iodized salt

1 teaspoon

Water

200 grams

Bakery products from Italy - Puglia

Dough made from rustic

Dough made from rustic

vegan with gluten with good fats

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Dough made from rustic

I have found the right balance of doses and ingredients with this recipe. The cottages are perfect and it is very simple!

Dough made from rustic step 1

step 1

Pour the flour on a surface like a patchwork volcano, and make a central hole into which pour the oil, salt and warm water in small doses.

Dough made from rustic step 2

step 2

Work vigorously until the dough becomes smooth and homogeneous. If it is hard it is best to add a little bit of extra water.

Dough made from rustic step 3

step 3

Wrap the mass thus obtained into a film and let it rest for 30 minutes.

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